Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Key duties include washing dishes, operating the dishwasher, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to work in cooperation with personnel in all departments and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights