Bachelor's degree in sensory science or related field
2-3 years of relevant sensory experience
Strong knowledge of descriptive analysis methodologies
The role is responsible for owning day-to-day panel operations including project management, training, and delivering actionable sensory insights
Job Summary
The role is responsible for owning day-to-day panel operations including project management, training, and delivering actionable sensory insights.
Candidates must possess a Bachelor's degree in Sensory Science, Food Science, or a related field with 2-3 years of relevant experience.
The position offers a hybrid work environment based at the Kraft Heinz R&D Innovation Center in Warrendale, PA, with a base salary range of $77,800.00 to $97,300.00.
Matching Summary
The role is responsible for owning day-to-day panel operations including project management, training, and delivering actionable sensory insights.
Salary
Base: $77,800.00 - $97,300.00; Bonus: Eligible for performance-based bonus; Benefits: Healthcare, 401k, Paid Time Off, and wellbeing programs
Skills & Requirements
Must-have
Bachelor's degree in Sensory Science or related field
2-3 years of relevant sensory experience
Strong knowledge of descriptive analysis methodologies
Experience with statistical analyses for sensory data
Proficiency in sensory data collection software
Nice-to-have
Experience with multivariate techniques like PCA and PLS
Familiarity with RedJade or Compusense software
Ability to work independently and collaboratively
Willingness to travel occasionally for global alignment
Strong interpersonal and facilitation skills
Key Requirements
Bachelor's degree required
2-3 years of relevant experience
Knowledge of descriptive analysis and discrimination testing