The role involves independently leading the design and development of new product innovation projects for the food and beverage market
Job Summary
The role involves independently leading the design and development of new product innovation projects for the food and beverage market.
Candidates must demonstrate subject matter expertise in cleaning formulations and execute feasibility studies for diversifying product ranges.
The position requires managing technical risks, ensuring ISO compliance, and collaborating with multifunctional teams including marketing and regulatory.
Matching Summary
The role involves independently leading the design and development of new product innovation projects for the food and beverage market.
Skills & Requirements
Must-have
M. Tech or Ph.D in relevant field
Formulation knowledge of specialty chemicals
Stage gate process execution
Design of experiments expertise
Cleaning formulation experience
Nice-to-have
Six Sigma Black Belt certification
Global R&D project experience
Strong presentation skills
Customer focus and result orientation
Creative problem-solving abilities
Key Requirements
Ph.D with 3-5 years experience OR M.Tech with 5-7 years
Experience in chemical, detergent, surfactant, or FMCG industry
Background in Dairy, Brewery, Beverage, or Food Industry preferred
Knowledge of analytical chemistry and cleaning in place processes