It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain kitchen and cooking areas in a safe, orderly, clean, and sanitary manner while preparing tasteful meals and special diets accurately.
The role includes assisting with meal serving, cleaning, reporting resident care concerns, and participating in orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
Record food temperatures
Work cooperatively with staff
Supervise kitchen operations
Maintain sanitizer solutions
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Report resident care concerns
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care