Executive Chef (corporate Dining) - New York, Ny

Eurest

New York, NY, US
Base: $115,000 - $125,000; bonus/equity: not speci...
On-site
5+ years progressive culinary management experience
Hands-on chef experience required
High volume complex foodservice operations
As the leader in business and industry dining, Eurest offers a rewarding career packed with limitless opportunities for culinary professionals

Job Summary

  • As the leader in business and industry dining, Eurest offers a rewarding career packed with limitless opportunities for culinary professionals.
  • The Executive Chef will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment while maintaining quality standards.
  • Associates at Eurest are offered many fantastic benefits including medical, dental, vision, retirement plans, and paid time off.

Matching Summary

As the leader in business and industry dining, Eurest offers a rewarding career packed with limitless opportunities for culinary professionals.

Salary

Base: $115,000 - $125,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Retirement Plan, Paid Time Off

Skills & Requirements

Must-have

  • 5+ years progressive culinary management experience
  • Hands-on chef experience required
  • High volume complex foodservice operations
  • Institutional and batch cooking experience
  • Comprehensive knowledge of food cost controls

Nice-to-have

  • Extensive catering experience preferred
  • ServSafe certification highly desirable
  • Willingness to participate in client satisfaction programs
  • Entrepreneurial culinary professional mindset
  • Experience with Microsoft Office suite

Key Requirements

  • A.S. degree or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience
  • ServSafe certification (highly desirable)

Work Rights

Not specified

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