Executive Chef (long Beach Ampitheater)

ASM Global

Long Beach, CA, United States
Base: $105k-$115k; bonus/equity: not specified; be...
Menu development and innovation
Quality control and compliance
Budget management and cost control
Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business

Job Summary

  • Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
  • Manage department budget to meet and exceed labor and cost of good expenditures.
  • Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.

Matching Summary

Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

Salary

Base: $105k-$115k; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Menu development and innovation
  • Quality control and compliance
  • Budget management and cost control
  • Staff hiring and training
  • Food ordering and receiving
  • Event production and execution

Nice-to-have

  • Active role in local hospitality community
  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Winning is an everyday thing

Key Requirements

  • 8 years of culinary experience
  • High School Diploma or GED
  • Serve-safe certified/Food Handlers Certificate

Work Rights

Not specified

Tailored Resume

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