Cook (team Dining)

Albuquerque Convention Center

Orchard Park, NY, United States
$17-$20/ hr.;not specified;not specified ph
Follow recipes and specifications
Maintain sanitation standards
Clean kitchen equipment
The Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards

Job Summary

  • The Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Join us as we remember the past, while looking forward to the future.

Matching Summary

The Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.

Salary

$17-$20/ hr.;Not specified;Not specified

Skills & Requirements

Must-have

  • Follow recipes and specifications
  • Maintain sanitation standards
  • Clean kitchen equipment
  • Store food items properly
  • Work as a team player
  • Practice safe work habits

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace
  • Winning is an everyday thing

Key Requirements

  • Previous culinary experience required
  • Basic knife skills
  • Kitchen equipment knowledge
  • Ability to attain food safety certifications
  • Must be at least 18 years of age
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter