The Pinery Country Club is seeking an Executive Sous Chef to assist the Executive Chef in leading the culinary team, ensuring operational standards, and providing exceptional dining experiences. The role requires previous culinary leadership experience and strong organizational skills, with a focus on guest satisfaction and compliance with operational procedures
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Ensure compliance with national programs, financial targets, and sanitation laws while responding quickly to guest requests.
Responsible for selection, development, and retention of talented culinary staff, and assisting in menu creation.
Matching Summary
Match Score: 85
The Pinery Country Club is seeking an Executive Sous Chef to assist the Executive Chef in leading the culinary team, ensuring operational standards, and providing exceptional dining experiences. The role requires previous culinary leadership experience and strong organizational skills, with a focus on guest satisfaction and compliance with operational procedures.