PHOENIX OPCO PTE. LTD. is seeking an experienced Sous Chef for its new QT Singapore hotel opening in 2024, targeting the top talent in the Singapore hospitality industry. The role involves leading kitchen operations, mentoring staff, and ensuring high culinary standards while enjoying competitive salary packages and professional growth opportunities
Job Summary
The role involves supporting the Head Chef in daily kitchen operations while mentoring junior team members.
Candidates must have a minimum of 8 years of experience with a focus on Modern European Style cuisine.
The company offers market-leading salary packages, competitive benefits, and unrivalled opportunities for professional growth.
Matching Summary
Match Score: 85
PHOENIX OPCO PTE. LTD. is seeking an experienced Sous Chef for its new QT Singapore hotel opening in 2024, targeting the top talent in the Singapore hospitality industry. The role involves leading kitchen operations, mentoring staff, and ensuring high culinary standards while enjoying competitive salary packages and professional growth opportunities.
Salary
Market leading, competitive salary packages paid above industry rates; Not specified; Training and coaching provided
Skills & Requirements
Must-have
Minimum of 8 years progressive experience
Strong Western cuisine expertise
Hands-on kitchen leadership skills
Food safety and hygiene compliance
Menu planning and recipe development
Nice-to-have
Exposure to Asian cuisine preferred
Knowledge of religious dietary requirements
Ability to thrive under pressure
Basic computer literacy required
Commitment to work-life balance
Key Requirements
Certificate from recognized culinary institution or equivalent experience
Minimum 8 years progressive experience in comparable operations