Base: $20.80 - $31.20; bonus/equity: not specified...
3 years of food production experience
Safe food handling techniques
Recipe adherence and portion control
The role is responsible for all aspects of food production including receiving, storing, prepping, cooking, and serving items for patients, catering, and retail areas
Job Summary
The role is responsible for all aspects of food production including receiving, storing, prepping, cooking, and serving items for patients, catering, and retail areas.
Employees must adhere to all local, state, and federal guidelines related to commercial food service operations and maintain accurate temperature logs.
Advocate Health offers a comprehensive suite of total rewards including competitive compensation, health benefits, retirement plans, and educational assistance.
Matching Summary
The role is responsible for all aspects of food production including receiving, storing, prepping, cooking, and serving items for patients, catering, and retail areas.
Salary
Base: $20.80 - $31.20; Bonus/Equity: Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, Retirement match
Skills & Requirements
Must-have
3 years of food production experience
Safe food handling techniques
Recipe adherence and portion control
Nice-to-have
Ability to adapt recipes for diet restrictions
Strong time management skills
Experience in high-end institutional settings
Key Requirements
High School Graduate or equivalent
ServSafe Food Handler certification within 1 year
3 years of experience in hotel, restaurant, or institutional environment