Sky High Cook 3

Four Seasons Hotels & Resorts

Philadelphia, Pennsylvania, United States
Run day-to-day operation of assigned station
Complete mise en place and set-up station
Uphold and properly clean kitchen equipment
Our Cooks run the day-to-day operation of assigned station in the kitchen

Job Summary

  • Our Cooks run the day-to-day operation of assigned station in the kitchen.
  • The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
  • Four Seasons is powered by our people and believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

Our Cooks run the day-to-day operation of assigned station in the kitchen.

Skills & Requirements

Must-have

  • run day-to-day operation of assigned station
  • complete mise en place and set-up station
  • uphold and properly clean kitchen equipment
  • maintain a safe, sanitary work environment

Nice-to-have

  • passion for flawless service
  • highest level of integrity
  • exceptional guest experiences
  • genuine heart

Key Requirements

  • 3-5 years of professional cooking experience
  • Strong interpersonal and team player skills
  • Work authorization in the United States

Work Rights

Work authorization in the United States

Tailored Resume

Cover Letter