Prepare complex meal preparation including sauces and desserts
Follow standardized recipes and production sheets
Provide prescribed diets with texture variations
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff
Job Summary
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff.
Employees will receive continuous mentorship, support for life-long learning, and opportunities for advancement within the organization.
Extendicare is a leading provider of care for seniors throughout Canada with over 115 operated senior care and living centres.
Matching Summary
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff.
Salary
Base: Competitive compensation reflecting value; Bonus/Equity: Not specified; Benefits: Robust benefits package including Employee Family Assistance Program
Skills & Requirements
Must-have
Prepare complex meal preparation including sauces and desserts
Follow standardized recipes and production sheets
Provide prescribed diets with texture variations
Serve meals on time at appropriate temperatures
Direct dietary aides in basic food preparation
Maintain required records for menu changes and deliveries
Nice-to-have
Passionate about team committed to quality care
Driven by innovation and growth mindset
Ability to lead others in busy environment
Experience in institutional large quantity cooking
Key Requirements
Chef training or culinary management certificate/diploma per OLTCH Act
Certificate of qualification as a Cook issued by authority meeting OLTCH Act
Post-secondary diploma or degree in food and nutrition management