ASSISTANT CHEF BAKERY

R E & S ENTERPRISES PTE LTD

Singapore, Singapore
5 years bakery culinary experience
Central kitchen team oversight
Dough mixing and shaping procedures
The role involves overseeing the central kitchen bakery team including production planning and employee scheduling

Job Summary

  • The role involves overseeing the central kitchen bakery team including production planning and employee scheduling.
  • Candidates must demonstrate expertise in dough preparation, dividing, shaping, and baking according to strict procedures.
  • This position requires a minimum of 5 years of experience in bakery culinary arts with availability for rotating shifts.

Matching Summary

Match Score: 85

The role involves overseeing the central kitchen bakery team including production planning and employee scheduling.

Skills & Requirements

Must-have

  • 5 years bakery culinary experience
  • Central kitchen team oversight
  • Dough mixing and shaping procedures
  • Rotating day and night shift work
  • Accurate weighing and portion control

Nice-to-have

  • Troubleshooting dough characteristics
  • Ad-hoc housekeeping duties
  • Following daily mixing schedules

Key Requirements

  • Minimum 5 years bakery culinary experience
  • Availability for rotating day and night shifts
  • 44 hours per week over 6 days

Work Rights

Not specified

Tailored Resume

Cover Letter