Sofitel Sydney Wentworth is seeking a passionate Commis de Cuisine for its seasonal restaurant operations at Le Touquet, France. The role involves supporting chefs in food preparation while maintaining high standards of hygiene and customer satisfaction
Job Summary
The resort Thalassa Sea & Spa Le Touquet is recruiting a passionate Commis de cuisine for a seasonal fixed-term contract of 37 hours per week.
You will support seconds and chefs de partie, participating in service animation to ensure customer satisfaction, working with seasonal products and local producers.
Benefits include an hourly rate of €12.08 plus food allowance, a break bonus, company mutual insurance, savings plan, fuel bonus, preferential Accor rates, and access to site facilities.
Matching Summary
Match Score: 85
Sofitel Sydney Wentworth is seeking a passionate Commis de Cuisine for its seasonal restaurant operations at Le Touquet, France. The role involves supporting chefs in food preparation while maintaining high standards of hygiene and customer satisfaction.