Not specified; not specified; competitive retireme...
Onsite
Two years of cook i experience or comparable quantity food preparation
Knowledge of safe temperatures for serving and storage
Ability to lift up to 50 pounds and stand for long periods
Iowa State University Dining is seeking a Cook II for their catering operations, requiring at least two years of relevant cooking experience. This role involves preparing food for campus events in a fast-paced environment while ensuring high standards of quality and safety
Job Summary
This role supports Iowa State University Dining's large-scale campus catering operations for meetings, conferences, and special events.
Team members prepare food according to standardized recipes while maintaining high standards for quality, safety, and consistency.
The position offers competitive benefits including medical insurance from day one, retirement options, and free meals on scheduled shifts.
Matching Summary
Match Score: 85
Iowa State University Dining is seeking a Cook II for their catering operations, requiring at least two years of relevant cooking experience. This role involves preparing food for campus events in a fast-paced environment while ensuring high standards of quality and safety.
Salary
Not specified; Not specified; Competitive retirement options; Medical, dental, vision; Paid vacation, sick leave, holiday pay; Free meal per shift
Skills & Requirements
Must-have
Two years of Cook I experience or comparable quantity food preparation
Knowledge of safe temperatures for serving and storage
Ability to lift up to 50 pounds and stand for long periods
Nice-to-have
High-volume food service or catering experience
Background in supervising and training others
Experience with ServSafe certification
Key Requirements
Two years of experience as a Cook I
ServSafe or similar food safety certification preferred
Legally authorized to work in the U.S. without sponsorship