Scientist, R&d - Descriptive Sensory Panel Leader

Kraft Heinz

Warrendale, PA, US
Base: $77,800.00 - $97,300.00; bonus: performance-...
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Bachelor's degree in sensory science or related field
2-3 years of relevant sensory experience
Strong knowledge of descriptive analysis methodologies
** Kraft Heinz is seeking a Sensory Descriptive Panel Leader to oversee sensory research and operations for various product categories. The role involves managing panelists, conducting sensory analysis, and collaborating with cross-functional teams to provide actionable insights for product development. **

Job Summary

  • The role is responsible for owning day-to-day panel operations including project management, training, and delivering actionable sensory insights.
  • Candidates must have a Bachelor's degree in Sensory Science, Food Science, or Statistics with 2-3 years of relevant experience.
  • The position offers a hybrid work model based at the Kraft Heinz R&D Innovation Center in Warrendale, PA, with a base salary range of $77,800.00 to $97,300.00.

Matching Summary

Match Score: 75

** Kraft Heinz is seeking a Sensory Descriptive Panel Leader to oversee sensory research and operations for various product categories. The role involves managing panelists, conducting sensory analysis, and collaborating with cross-functional teams to provide actionable insights for product development. **

Salary

Base: $77,800.00 - $97,300.00; Bonus: Performance-based bonus eligible; Benefits: Healthcare, 401k, Paid Time Off, and wellbeing programs

Skills & Requirements

Must-have

  • Bachelor's degree in Sensory Science or related field
  • 2-3 years of relevant sensory experience
  • Strong knowledge of descriptive analysis methodologies
  • Experience with RedJade or Compusense software
  • Ability to facilitate objective panel discussions

Nice-to-have

  • Experience with multivariate techniques like PCA and PLS
  • Global sensory alignment collaboration skills
  • Strong interpersonal and facilitation abilities
  • Willingness to travel occasionally
  • High attention to detail and scientific rigor

Key Requirements

  • Bachelor's degree in Sensory Science, Food Science, Statistics, or Market Research
  • 2-3 years of relevant professional experience
  • Associate of Science with sensory certification as alternative qualification

Work Rights

Not specified

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