Chef De Partie (h/f/x)

Sofitel Biarritz Le Miramar Thalassa sea & spa

Biarritz, France
On-site
French cuisine basics
Cooking and cooling temperatures
Teamwork and collaboration
You will contribute to the smooth running of service and the quality of production by managing your section

Job Summary

  • You will contribute to the smooth running of service and the quality of production by managing your section.
  • You will autonomously ensure the production of dishes in accordance with technical sheets and manage the work of commis.
  • Benefits include a group mutual insurance, profit sharing, collective incentive, savings plan, and an ALL HEARTIST advantage card.

Matching Summary

You will contribute to the smooth running of service and the quality of production by managing your section.

Skills & Requirements

Must-have

  • French cuisine basics
  • Cooking and cooling temperatures
  • Teamwork and collaboration
  • Proactive problem-solving
  • Kitchen section management

Nice-to-have

  • Versatility in tasks
  • Guest experience focus
  • Local flavor integration

Key Requirements

  • CAP - BEP Cuisine
  • French language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter