The Commis de Cuisine participates in the preparation of menu items under the supervision of a superior, ensuring all ingredients are ready for service
Job Summary
The Commis de Cuisine participates in the preparation of menu items under the supervision of a superior, ensuring all ingredients are ready for service.
This role involves managing the plating of dishes for service, adhering to Four Seasons' chain guidelines and presentation standards.
The position requires maintaining a clean workspace, adhering to dress codes, and communicating effectively with supervisors.
Matching Summary
The Commis de Cuisine participates in the preparation of menu items under the supervision of a superior, ensuring all ingredients are ready for service.
Skills & Requirements
Must-have
Prepare menu items according to guidelines
Maintain clean and organized workspace
Adhere to quality standards for production
Follow established food safety procedures
Nice-to-have
Genuine heart and personal service
Create lasting guest impressions
Connect with people and the world
Key Requirements
1-2 years of experience in similar restaurants or luxury hotel establishments
Excellent French and English language skills (reading, writing, speaking)
Swiss nationality, residency authorization, or EU citizen
Work Rights
Swiss nationality, Swiss residency authorization or EU citizen