Kitchen Supervisor

Four Seasons Hotels & Resorts

Costa Rica, Costa Rica
**
Oversee food production operations
Manage kitchen team
Set kitchen priorities and goals
** Four Seasons Hotels & Resorts is seeking a Kitchen Supervisor for their Costa Rica location, responsible for overseeing food production operations and managing kitchen staff to ensure a high-quality dining experience. The ideal candidate should have strong leadership skills, culinary expertise, and a commitment to maintaining health and safety standards in the kitchen. **

Job Summary

  • The Kitchen Supervisor oversees food production operations in the kitchen, organizing and managing the kitchen team to meet objectives set forward by the restaurant chef.
  • Responsibilities include setting kitchen priorities, production goals, scheduling production, supervising cooks, and ensuring a productive, safe work environment.
  • Key duties also involve maintaining kitchen cleanliness, reducing product waste, training staff, standardizing recipes, managing food ordering, and assisting with labor scheduling.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a Kitchen Supervisor for their Costa Rica location, responsible for overseeing food production operations and managing kitchen staff to ensure a high-quality dining experience. The ideal candidate should have strong leadership skills, culinary expertise, and a commitment to maintaining health and safety standards in the kitchen. **

Skills & Requirements

Must-have

  • Oversee food production operations
  • Manage kitchen team
  • Set kitchen priorities and goals
  • Supervise cooks and kitchen staff
  • Maintain clean kitchen areas
  • Reduce product waste
  • Standardize recipes and procedures
  • Food ordering experience
  • Labor scheduling
  • Ensure equipment is in working order

Nice-to-have

  • Positive work environment
  • Prepare for future growth
  • Develop kitchen staff
  • Clear and respectful communication
  • Problem-solving skills
  • Adhere to health and safety regulations

Key Requirements

  • Experience in food ordering
  • Experience in labor scheduling
  • Experience in planning days off and vacations

Work Rights

Not specified

Tailored Resume

Cover Letter