Chef De Rang Frühstück- & Mittagservice (m/w/d)

Mercure Zürich City

Zürich, Switzerland
On-site
Guest service during breakfast
Guest service during lunch
Handling guest inquiries
You are a competent point of contact and host in the restaurant during breakfast and lunch service

Job Summary

  • You are a competent point of contact and host in the restaurant during breakfast and lunch service.
  • You take responsibility and, if necessary, take care of opening and closing the gastronomy area at the start and end of shifts.
  • You benefit from exclusive discounts within The Chocolate on the Pillow Group and the Accor Group – for yourself as well as for your family and friends.

Matching Summary

You are a competent point of contact and host in the restaurant during breakfast and lunch service.

Skills & Requirements

Must-have

  • guest service during breakfast
  • guest service during lunch
  • handling guest inquiries
  • maintaining restaurant appearance

Nice-to-have

  • enthusiastic and noticeable personality
  • friendly and helpful demeanor
  • motivated and proactive attitude

Key Requirements

  • Completed vocational training
  • Fluent German and English
  • Work authorization for Switzerland

Work Rights

Not specified

Tailored Resume

Cover Letter