Line Cook (at&t Discovery District)

Dow Event Center

Dallas, TX, US
On-site
High-quality service
Sanitation standards
Clean and safe kitchen environment
The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience

Job Summary

  • The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.
  • Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.
  • Uphold safety, sanitation, and cleanliness standards throughout all work areas.

Matching Summary

The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.

Skills & Requirements

Must-have

  • high-quality service
  • sanitation standards
  • clean and safe kitchen environment
  • team player

Nice-to-have

  • fine-dining culinary experience
  • multitask in fast-paced environment

Key Requirements

  • at least 18 years of age
  • Professional culinary training or experience preferred
  • Minimum of three years’ experience
  • Ability to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.
  • Availability to work all AT&T Discovery District events
  • High school diploma or equivalent required

Work Rights

Not specified

Tailored Resume

Cover Letter