Job Summary

• The dietary aide is responsible for supporting food service routines including meal tray setup, dishwashing, and kitchen sanitation.
• This role requires frequent physical activity such as standing, walking, lifting, and cleaning to maintain a safe and sanitary kitchen environment.
• The employee works under the supervision of the Cook and Dietary supervisor and assists with training new dietary staff.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers’ certificate
• Ability to read technical procedures and recipes

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