Food Production Associate 2

The Ohio State University

Put-In-Bay, Ohio, US
Food preparation for groups
Food inventory management
Food safety procedures
Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls

Job Summary

  • Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.
  • Performs specific hands-on duties related to dining hall operations including menu creation, food preparation for groups up to 100, and managing food inventory.
  • This role is crucial in assisting the DRS lead to have the program function and run smoothly throughout the season, requiring ServSafe 2 certification for leadership in the absence of the lead.

Matching Summary

Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.

Skills & Requirements

Must-have

  • Food preparation for groups
  • Food inventory management
  • Food safety procedures
  • Residence hall housekeeping
  • Customer service to guests

Nice-to-have

  • Team collaboration
  • Problem identification and communication
  • Flexibility in work schedule

Key Requirements

  • High School diploma or GED
  • 1 year of relevant experience
  • ServSafe 2 certification required

Work Rights

Not specified

Tailored Resume

Cover Letter