Chef Cook

GLK FOOD ENTERPRISE PTE. LTD.

Singapore
Lead and mentor culinary team
Develop menus and daily specials
Manage food costing and inventory
The role involves leading, mentoring, and managing the entire culinary team to ensure operational excellence

Job Summary

  • The role involves leading, mentoring, and managing the entire culinary team to ensure operational excellence.
  • Responsibilities include developing creative menus, planning daily specials, and creating detailed prep lists for staff.
  • The successful candidate must maintain strict standards for food storage, quality, and compliance with all health regulations.

Matching Summary

Match Score: 85

The role involves leading, mentoring, and managing the entire culinary team to ensure operational excellence.

Skills & Requirements

Must-have

  • Lead and mentor culinary team
  • Develop menus and daily specials
  • Manage food costing and inventory
  • Ensure health code compliance
  • Establish cleaning schedules

Nice-to-have

  • Strong organizational skills
  • Quality control expertise
  • Team collaboration abilities

Work Rights

Not specified

Tailored Resume

Cover Letter