Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Hygiene Manager is responsible for ensuring food safety compliance through HACCP and ISO22000 standards, monitoring sanitation, and coordinating preventative maintenance.
This role involves training staff, maintaining certification, and fostering a safe working environment while collaborating closely with kitchen staff and security.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
HACCP plan management
Food safety system implementation
Sanitation and cleanliness monitoring
Preventative equipment maintenance
Food sample collection and testing
Supplier compliance verification
Emergency response participation
Nice-to-have
Strong professional relationships with local authorities
Team morale and unbiased violation administration
Training material adaptation and presentation
Integration of protocols with company culture
Collaboration with security department
Key Requirements
Knowledge of HACCP and ISO22000 standards
Experience in food safety and hygiene management
Ability to conduct performance evaluations
Training and certification coordination experience
Experience with preventative maintenance documentation