Dietary Cook - Great Benefits!!

Homewood Al

Prepare meals in large quantities
Follow menus and portion control
Maintain kitchen cleanliness and safety
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The position requires cooperation with personnel in all departments and participation in the orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Maintain kitchen cleanliness and safety
  • Record food temperatures
  • Supervise dietary staff in absence of supervisor
  • Prepare special diets accurately
  • Use quaternary sanitizer solutions

Nice-to-have

  • Ability to make food presentation appealing
  • Work cooperatively with other departments
  • Participate in staff orientation and training
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter