Base: $26.22ph; bonus/equity: not specified; benef...
On-site
Prepare and cook food items
Maintain cleanliness of work areas
Follow kitchen policies and standards
The hotel offers a wonderful company culture with colleagues at the heart of all operations
Job Summary
The hotel offers a wonderful company culture with colleagues at the heart of all operations.
Employees receive a 50% food and beverage discount, discounted rates in Accor worldwide, and learning programs.
The role involves preparing and cooking food items according to hotel recipes and standards, ensuring cleanliness, and providing professional guest service.
Matching Summary
The hotel offers a wonderful company culture with colleagues at the heart of all operations.
Salary
Base: $26.22/hour; Bonus/Equity: Not specified; Benefits: Comprehensive extended health benefits package
Skills & Requirements
Must-have
Prepare and cook food items
Maintain cleanliness of work areas
Follow kitchen policies and standards
Adhere to safety and sanitation policies
Provide guest service
Nice-to-have
Proactive guest service
Team collaboration
Work well under pressure
Focus on guest needs
Problem solving abilities
Key Requirements
Previous culinary field experience required
Journeyman’s papers or international equivalent an asset
Diploma/Certification in Culinary discipline an asset