Sous Chef

Hotel Chadstone Melbourne MGallery

Sydney, Australia
On-site
Creative energy in absence of executive chef
Elevate presentation and flavour profiles
Co-create and refine menus
Lead the kitchen with creative energy in the Executive Chef’s absence, championing fresh concepts and modern techniques

Job Summary

  • Lead the kitchen with creative energy in the Executive Chef’s absence, championing fresh concepts and modern techniques.
  • We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team.
  • We offer: A fun, diverse & inclusive culture where we value you being the Real Deal.

Matching Summary

Lead the kitchen with creative energy in the Executive Chef’s absence, championing fresh concepts and modern techniques.

Skills & Requirements

Must-have

  • creative energy in absence of Executive Chef
  • elevate presentation and flavour profiles
  • co-create and refine menus
  • strict stock control procedures
  • food cost and control
  • food safety requirements and HACCP

Nice-to-have

  • forward-thinking, innovation-driven
  • develop kitchen team members
  • passion for work
  • shared sense of accomplishment

Key Requirements

  • previous experience in a similar role
  • Culinary trade qualification
  • valid full Australian working rights

Work Rights

Must have valid full Australian working rights

Tailored Resume

Cover Letter