Sommelier (april - May 2026)

Four Seasons

Lisbon, , Portugal
Base: competitive salary + wages; bonus/equity: no...
Wine list curation and management
Wine service and guest interaction
Inventory and stock level management
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Sommelier will curate an exceptional wine list, provide detailed wine descriptions, recommend pairings, and lead wine tastings to enhance the dining experience.
  • Employees receive competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts worldwide, and complimentary meals and dry cleaning.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary meals and dry cleaning

Skills & Requirements

Must-have

  • Wine list curation and management
  • Wine service and guest interaction
  • Inventory and stock level management
  • Food and wine pairing expertise
  • Training F&B staff on wine knowledge
  • Supplier coordination and negotiation

Nice-to-have

  • Passion for service
  • Attention to detail and problem solving
  • Flexible schedule and holiday work
  • Hospitality and expertise in guest relations
  • Knowledge of sustainable wine practices

Key Requirements

  • High school education or hospitality degree
  • Strong food & beverage knowledge
  • Authorization to work in a European country
  • Proficiency in Portuguese and English

Work Rights

Must hold authorization to work in a European country

Tailored Resume

Cover Letter