Job Summary

• Team oriented, goal driven leader to guide a meat production group to meet overall division goals while maintaining high quality standards and exceptional customer service.
• Ensures meat cutters are trained properly in maximizing cut yield for each part of the animal and all species, and that cut yields are measured regularly and are in line with profitability matrix.
• Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

Matching Summary

Salary

Base: $50,000 - $80,000; Bonus/Equity: up to 7% annual incentive plan bonus; Benefits: health insurance, retirement benefits, paid time off, disability, ESPP, life insurance

Skills & Requirements

Key Requirements

• 2 years managing/leading hourly workforce
• 2 years food production experience
• Experience supervising butchers/meat cutters
• Proficient in Microsoft Office applications
• Experience managing union workforce

Work Rights