The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
The role requires maintaining a clean and sanitary kitchen environment and assisting with food service routines including preparing nourishments and snacks.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain hygiene
Set up and serve meal trays
Clean kitchen and work surfaces
Check chlorine concentration and water temperature
Lift up to 50 pounds frequently
Nice-to-have
Ability to work cooperatively with staff
Participate in staff orientation and training
Observe dishwasher water temperatures
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers’ certificate