Junior Sous Chef- Banquet

Hotel Chadstone Melbourne MGallery

Scottsdale, AZ, United States
On-site
Maintain knowledge of departmental standards
Prepare menu items following recipes
Monitor and maintain cleanliness
Develop your talent as Jr. Sous Chef, where your care and creativity will elevate our menus!

Job Summary

  • Develop your talent as Jr. Sous Chef, where your care and creativity will elevate our menus!
  • The hotel features great benefits like PTO, matching retirement, travel discounts and more.
  • Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess.

Matching Summary

Develop your talent as Jr. Sous Chef, where your care and creativity will elevate our menus!

Skills & Requirements

Must-have

  • Maintain knowledge of departmental standards
  • Prepare menu items following recipes
  • Monitor and maintain cleanliness
  • Communicate with Chef regarding shortages
  • Work on line during service

Nice-to-have

  • Anticipate guest needs
  • Positive guest and colleague relations
  • Teamwork and support

Key Requirements

  • 4 years of similar Food and Beverage experience
  • Working knowledge of knives and equipment
  • Working knowledge of health, safety and sanitation
  • Working knowledge of weights and measures
  • Ability to lead and mentor a team
  • Ability to speak, read and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter