Restaurant Manager - Mediterranean - Raffles The Red Sea
Sofitel Brisbane Central
Umluj, Saudi Arabia
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Operational supervision and quality assurance
Guest experience and service excellence
Team leadership and development
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This job posting seeks a Restaurant Manager for the Mediterranean restaurant at Raffles The Red Sea, part of the luxury Sofitel Brisbane Central brand, located in Umluj, Saudi Arabia. The ideal candidate will have a strong background in luxury hospitality, particularly with Mediterranean cuisine, and will be responsible for operational supervision, guest experience enhancement, team leadership, and financial performance.
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Job Summary
Oversee the daily operations of the Mediterranean restaurant, ensuring a seamless, intuitive, and refined service experience in alignment with Raffles standards of excellence.
Curate a soulful and immersive Mediterranean dining journey, where each guest experience is personalized, memorable, and emotionally engaging.
Lead and inspire a team of Heartists®, fostering a culture of passion, pride, and excellence in every interaction.
Matching Summary
Match Score: 75
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This job posting seeks a Restaurant Manager for the Mediterranean restaurant at Raffles The Red Sea, part of the luxury Sofitel Brisbane Central brand, located in Umluj, Saudi Arabia. The ideal candidate will have a strong background in luxury hospitality, particularly with Mediterranean cuisine, and will be responsible for operational supervision, guest experience enhancement, team leadership, and financial performance.
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Skills & Requirements
Must-have
Operational supervision and quality assurance
Guest experience and service excellence
Team leadership and development
Financial performance and commercial focus
Health, safety, and hygiene standards
Nice-to-have
Mediterranean cuisine and cultural storytelling
Emotional luxury philosophy
Proactive and anticipatory guest service
Impeccable grooming and personal presentation
Key Requirements
Bachelor’s degree or diploma in Hospitality Management
3–5 years of experience in luxury hotel/high-end restaurant