Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Cook 3 role involves preparing food items, maintaining kitchen equipment, and controlling food costs while working in a fast-paced environment.
Employees enjoy comprehensive learning programs, inclusive events, competitive wages, benefits, and exclusive discounts with Four Seasons.
Matching Summary
Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Prepare food items per guest orders
Operate kitchen machinery and equipment
Maintain food safety and proper storage
Control food waste and cost
Work in fast paced environment
Stand or walk up to 8 hours
Nice-to-have
Multitasking ability
Proficient knife skills
Team-oriented culture
Commitment to luxury guest experience
Inclusive and diverse engagement
Key Requirements
High School education preferred
Minimum 1 year culinary school or related experience