HEAD CHEF

RRR BUSINESS PTE. LTD.

Singapore
Plan and create menus considering dietary needs
Supervise kitchen staff activities
Manage food and labor costs
The role involves planning and creating menus that reflect client preferences and dietary needs

Job Summary

  • The role involves planning and creating menus that reflect client preferences and dietary needs.
  • You will supervise kitchen staff to ensure strict compliance with health and safety standards.
  • Responsibilities include managing relationships with vendors and resolving issues promptly.

Matching Summary

Match Score: 85

The role involves planning and creating menus that reflect client preferences and dietary needs.

Skills & Requirements

Must-have

  • Plan and create menus considering dietary needs
  • Supervise kitchen staff activities
  • Manage food and labor costs
  • Ensure health and safety compliance
  • Train and develop kitchen team

Nice-to-have

  • Strong relationship with distributors
  • Commitment to high-quality dish delivery
  • Effective time and payroll record keeping

Key Requirements

  • Experience in kitchen management
  • Knowledge of food cost estimation
  • Ability to train kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter