General Manager

Chipotle

Amsterdam, Netherlands
Base: $55,000.00–$77,500.00; bonus/equity: quarter...
Not specified
Restaurant management experience
P&l control and management
Recruitment and hiring
Chipotle is seeking a General Manager for its Amsterdam location to lead restaurant operations, develop staff, and ensure an exceptional customer experience. The role requires prior restaurant management experience and a passion for hospitality, while offering competitive benefits and opportunities for career growth

Job Summary

  • Chipotle is growing fast and needs leaders to hire and develop great people, build a winning culture, and run a strong business.
  • The General Manager role includes accountability for day-to-day operations, financial success, and ensuring a guest-obsessed experience.
  • Benefits include medical, dental, vision insurance, retirement savings plan, quarterly bonuses, tuition assistance, paid time off, and holiday closures.

Matching Summary

Match Score: 85

Chipotle is seeking a General Manager for its Amsterdam location to lead restaurant operations, develop staff, and ensure an exceptional customer experience. The role requires prior restaurant management experience and a passion for hospitality, while offering competitive benefits and opportunities for career growth.

Salary

Base: $55,000.00–$77,500.00; Bonus/Equity: Quarterly cash bonuses based on performance; Benefits: Medical, dental, vision insurance, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • restaurant management experience
  • P&L control and management
  • recruitment and hiring
  • food safety and compliance
  • sales forecasting and marketing
  • guest service excellence
  • schedule creation and management

Nice-to-have

  • people development passion
  • creative marketing approach
  • friendly and enthusiastic attitude
  • working in fast-paced kitchen
  • strong communication skills
  • team leadership skills

Key Requirements

  • previous restaurant management experience
  • ability to lift 50lbs/25kgs
  • work schedule includes lunch, dinner, weekends
  • experience with scheduling and P&L management
  • knowledge of food safety standards

Work Rights

Not specified

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