Job Summary

• The role involves supporting the delivery of exceptional dining experiences for employees and clients within an in-house catering team.
• Key responsibilities include preparing food for client functions, staff events, working lunches, and managing on-site café operations.
• The successful candidate will mentor kitchen staff, ensure compliance with WA health regulations, and manage inventory and cost-effective operations.

Matching Summary

Skills & Requirements

Key Requirements

• 3 years full time employment experience
• Relevant hospitality/culinary qualification
• WA health and safety compliance knowledge

Work Rights