Base: $19.75 - $22.00; bonus/equity: not specified...
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1-3 years professional kitchen experience
Active food handler's certification
Willingness to work weekends and holidays
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Pyramid Global Hospitality is seeking a part-time Line Cook for its Lake Arrowhead location, where the focus is on creating a supportive and inclusive work environment. The ideal candidate will have previous kitchen experience, a passion for culinary arts, and the ability to work collaboratively while adhering to food safety standards.
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Job Summary
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing.
The Line Cook position is responsible for preparing menu items according to established recipes while maintaining the highest quality and safety standards.
Employees receive comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs and employee rates.
Matching Summary
Match Score: 75
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Pyramid Global Hospitality is seeking a part-time Line Cook for its Lake Arrowhead location, where the focus is on creating a supportive and inclusive work environment. The ideal candidate will have previous kitchen experience, a passion for culinary arts, and the ability to work collaboratively while adhering to food safety standards.
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Salary
Base: $19.75 - $22.00; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, hotel stay rates
Skills & Requirements
Must-have
1-3 years professional kitchen experience
Active Food handler's certification
Willingness to work weekends and holidays
Ability to lift at least 50 pounds
Strong organizational skills
Nice-to-have
Passion for culinary arts
Creative approach to menu development
Desire to grow skills with leadership team
Energetic personality
Reliable transportation in winter season
Key Requirements
High school diploma or equivalent
1-3 years previous experience in professional kitchen
Food handler's certification within 7 days of starting
Must be at least 18 years of age
Reliable transportation required especially during winter