Job Summary

• The Beverage Supervisor is responsible for directing all activities of the beverage department, ensuring the highest standards of beverage quality, service and marketing to maximize profits.
• Responsibilities include conducting monthly inventory, coordinating beverage movement, managing operational and financial aspects of beverage outlets, and developing drink menus.
• The role requires the ability to work long hours and flexible shifts, possess excellent knowledge of food and beverage preparations, and provide exceptional customer service.

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Skills & Requirements

Key Requirements

• College Degree preferred
• Food & Beverage and/or Restaurant experience preferred
• Ability to work long hours and flexible shifts
• Must maintain personal hygiene and a well groomed appearance
• Ability to work independently or in a team setting
• Excellent knowledge of food and beverage preparations
• Must be punctual and dependable
• Ability to make quick and accurate decisions
• Strong organizational skills
• Ability to delegate duties
• Ability to read, speak and write English Language

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