Culinary Supervisor - Coastal Credit Union Music Park

Long Beach Convention & Entertainment Center

Long Beach, CA, US
Maintain haccp standards for food safety
Lead team with respect and commitment
Perform daily uniform and quality checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • The role requires maintaining strict HACCP standards including food temperatures, product rotation, and sanitation protocols.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards for food safety
  • Lead team with respect and commitment
  • Perform daily uniform and quality checks
  • Manage inventory monthly for department
  • Ensure equipment cleanliness and safety

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Ability to multi-task in team settings
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or fine dining experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays

Work Rights

Not specified

Tailored Resume

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