Lead Cook - Credit Union 1 Amphitheater

ASM Global

Base: $21.00 ph; bonus/equity: not specified; bene...
Not specified (assumed flexible hours including evenings, weekends, and holidays)
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Inventory product per guidelines
The Lead Cook position at ASM Global's Credit Union 1 Amphitheater involves overseeing kitchen staff, ensuring food quality, and maintaining cleanliness in a fast-paced environment. Ideal candidates should possess cooking experience, effective communication skills, and the ability to work flexible hours. The role offers competitive pay and the opportunity to work in an energetic setting

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and able to work flexible hours including evenings, weekends, and holidays.
  • The position offers a pay rate of $21.00 per hour for individuals with previous cooking experience in fast-paced environments.

Matching Summary

Match Score: 75

The Lead Cook position at ASM Global's Credit Union 1 Amphitheater involves overseeing kitchen staff, ensuring food quality, and maintaining cleanliness in a fast-paced environment. Ideal candidates should possess cooking experience, effective communication skills, and the ability to work flexible hours. The role offers competitive pay and the opportunity to work in an energetic setting.

Salary

Base: $21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen
  • Inventory product per guidelines
  • Work flexible hours including holidays
  • Lift up to 50lbs regularly

Nice-to-have

  • Cheerful positive manner
  • Can-do attitude
  • Takes initiative with independence
  • Culinary training preferred
  • Team player with communication skills

Key Requirements

  • Two to three years in high-end club or restaurant
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Previous cooking experience required
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter