Second De Cuisine (h/f)

Hotel Chadstone Melbourne MGallery

Marseille, France
Base: 2,500€ brut mensuel; benefits: indemnités co...
On-site
Production of dishes
Quality and presentation of dishes
Reception and storage of goods
Assure the autonomous production of dishes according to technical sheets and ensure the quality and presentation of served dishes

Job Summary

  • Assure the autonomous production of dishes according to technical sheets and ensure the quality and presentation of served dishes.
  • Manage the reception, control, and storage of goods while maintaining cleanliness and food safety according to HACCP rules.
  • Take responsibility for the service in the absence of the head chef, coordinating and organizing service according to instructions.

Matching Summary

Assure the autonomous production of dishes according to technical sheets and ensure the quality and presentation of served dishes.

Salary

Base: 2500€ brut mensuel; Benefits: indemnités compensatrices de nourriture environ 90€ brut

Skills & Requirements

Must-have

  • Production of dishes
  • Quality and presentation of dishes
  • Reception and storage of goods
  • Food safety and hygiene
  • Responsibility for service

Nice-to-have

  • Creativity and passion for gastronomy
  • Sense of detail
  • Organized, dynamic, and rigorous

Key Requirements

  • Experience in a similar role
  • Autonomous
  • Organized
  • Dynamic
  • Rigorous

Work Rights

Not specified

Tailored Resume

Cover Letter