Provides nutritional services for facility’s in-center and home patients to maximize nutritional status and improve clinical outcomes
Job Summary
Provides nutritional services for facility’s in-center and home patients to maximize nutritional status and improve clinical outcomes.
Collaborates with interdisciplinary teams to develop individualized care plans and participates in quality assessment and performance improvement activities.
Maintains dietetic registration and continuing education, ensuring compliance with federal and state regulations while supporting a drug-free workplace.
Matching Summary
Provides nutritional services for facility’s in-center and home patients to maximize nutritional status and improve clinical outcomes.
Skills & Requirements
Must-have
Nutritional assessment and counseling
Interdisciplinary healthcare team collaboration
Patient-specific nutrition education
Documentation of medical records
Monitoring nutrition therapy adherence
Travel between healthcare facilities
Nice-to-have
Leadership and teaching skills
Strong organizational and communication skills
Results orientation and team building
Decision making abilities
Knowledge of renal nutrition
Participation in quality improvement programs
Key Requirements
Registered Dietitian credential
Current state licensure if applicable
Minimum 1-year clinical nutrition experience
Board Certified Specialist in Renal Nutrition encouraged