Bartender (h/f/x)

Sofitel Brisbane Central

Lyon, France
On-site
Knowledge of haccp standards
Cocktail preparation skills
Customer service orientation
The bartender is responsible for producing cocktails according to HACCP standards

Job Summary

  • The bartender is responsible for producing cocktails according to HACCP standards.
  • They will ensure customer satisfaction by serving drinks and managing bar cleanliness.
  • Collaboration with kitchen teams and participation in team briefs are essential for success.

Matching Summary

The bartender is responsible for producing cocktails according to HACCP standards.

Skills & Requirements

Must-have

  • Knowledge of HACCP standards
  • Cocktail preparation skills
  • Customer service orientation

Nice-to-have

  • Team collaboration skills
  • Strong organizational abilities
  • Dynamic and discreet personality

Key Requirements

  • Experience in bartending
  • Knowledge of alcohol regulations
  • Ability to manage a team

Work Rights

Not specified

Tailored Resume

Cover Letter