Sake Labo Pte. Ltd. is seeking a Commis Cook to join their expanding team at Gyukatsu Kyoto Katsugyu, Japan's leading Beef Katsu brand. The role involves assisting senior chefs in food preparation and maintaining kitchen hygiene, requiring 1-2 years of kitchen experience and a Food Safety certificate.
SGD 2,500 - 2,900 / Monthly
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