Shared-use Kitchen Manager

University of Arkansas System Division of Agriculture

Fayetteville, Arkansas, US
Commensurate with education + experience; not spec...
Not specified
Bachelor's degree required
5 years professional culinary experience
Manage shared-use kitchen operations
The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager for the Arkansas Food Innovation Center, located in Fayetteville, Arkansas. This role involves overseeing daily kitchen operations, supporting local food entrepreneurs, and engaging with community stakeholders

Job Summary

  • The position involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commissary kitchen designed to empower local food entrepreneurs.
  • Key responsibilities include managing tenant onboarding, ensuring strict adherence to food safety standards, and providing technical assistance to support business growth.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its employees.

Matching Summary

Match Score: 85

The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager for the Arkansas Food Innovation Center, located in Fayetteville, Arkansas. This role involves overseeing daily kitchen operations, supporting local food entrepreneurs, and engaging with community stakeholders.

Salary

Commensurate with education and experience; Not specified; Benefits eligible: Yes

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5 years professional culinary experience
  • Manage shared-use kitchen operations
  • Ensure food safety and sanitation compliance
  • Tenant onboarding and scheduling management

Nice-to-have

  • Experience supporting food startups
  • Grant writing and program development skills
  • Strong leadership and communication abilities
  • Mentoring food entrepreneurs in business growth
  • Fostering innovation in local food ecosystem

Key Requirements

  • Bachelor's degree
  • Minimum 5 years professional experience in culinary arts or food operations
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter