Job Summary

• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
• Maintain a clean and sanitary kitchen environment and responsible for cleaning equipment and cooking area.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Skills & Requirements

Key Requirements

• Two (2) to three (3) years experience
• High school diploma or equivalent
• At least 18 years old
• Previous cooking experience required

Work Rights