Chef De Partie - Japanese / Western / Italian

St. Regis Hotels & Resorts

Nikko, Japan
On-site
Food preparation
Kitchen operations
Menu coordination
Ensure the highest standards of food quality and presentation for guests at St. Regis Hotels & Resorts

Job Summary

  • Ensure the highest standards of food quality and presentation for guests at St. Regis Hotels & Resorts.
  • Collaborate with the kitchen team to prepare meals and manage food inventory efficiently.
  • Maintain a clean and professional work environment while following all safety and hygiene protocols.

Matching Summary

Ensure the highest standards of food quality and presentation for guests at St. Regis Hotels & Resorts.

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen operations
  • Menu coordination
  • Quality control
  • Team collaboration

Nice-to-have

  • Culinary creativity
  • Guest service orientation
  • Multilingual skills

Key Requirements

  • 3+ years of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter