Head Of Culinary Operations - The Americas

Sohohouseco

West Hollywood, CA, United States
Base: $175,000; bonus/equity: not specified; benef...
On-site
Senior culinary leadership experience
Hands-on culinary expertise
Ability to elevate food quality
Soho House is seeking a Head of Culinary Operations for The Americas, a senior role focused on ensuring high-quality food and beverage offerings across multiple locations. This position requires extensive hands-on culinary leadership, collaboration with chefs and culinary teams, and a commitment to maintaining Soho House's culinary standards

Job Summary

  • The Head of Culinary Operations is responsible for maintaining and elevating food and beverage quality across all Soho House locations in The Americas.
  • This role involves extensive fieldwork, partnering with culinary teams to ensure excellence in execution and alignment with culinary standards.
  • Soho House offers competitive compensation packages, including health care, paid time off, and career development opportunities.

Matching Summary

Match Score: 85

Soho House is seeking a Head of Culinary Operations for The Americas, a senior role focused on ensuring high-quality food and beverage offerings across multiple locations. This position requires extensive hands-on culinary leadership, collaboration with chefs and culinary teams, and a commitment to maintaining Soho House's culinary standards.

Salary

Base: $175,000; Bonus/Equity: Not specified; Benefits: Health Care + 401K, Paid Time Off

Skills & Requirements

Must-have

  • Senior culinary leadership experience
  • Hands-on culinary expertise
  • Ability to elevate food quality

Nice-to-have

  • Strong collaborator with service leaders
  • Passion for food and craft
  • Comfortable with extensive travel

Key Requirements

  • Experience in multi-unit hospitality environments
  • Ability to understand and follow instructions
  • Knowledge of food and beverage trends

Work Rights

Not specified

Tailored Resume

Cover Letter