This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Perform all opening and closing procedures as indicated in the Employee Training Manual and may be assigned to work multiple stations throughout the shift.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
Health and sanitation procedures
Proper food temperature control
Product rotation and dating
Accurate order coordination
Sanitary food handling practices
Nice-to-have
Team player
Adaptable to multiple stations
Guest satisfaction focus
Key Requirements
6 months+ experience in food preparation
Ability to interact verbally and listen attentively